ISO 22000:2005 specifies requirements for a food safety management system
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
ISO 22000:2005 specifies requirements to enable an organization:
The Codex Alimentarius HACCP principles are fully implemented in the ISO 22000 standard.
ISACert is accredited for ISO 22000 evaluations and certification. We can certify your company within the scopes: Food & feed production, catering, packaging materials and the distribution, transport and storage of food and feed.
ISACert promotes certification against this standard as a worldwide accepted proof to differentiate your Food Safety System for the essentials features of handling food.