Consumers expect companies to take responsibility for sustainable and responsible food production and processing. There are many initiatives for a fair, safe and responsible production. For some of these intiatives the products are recognizable through logos on the packaging.
Essential when claiming to be producing sustainable and responsible food is the traceability of products and ingredients to live up to its claims. ISACert specializes in the inspection and certification of traceability systems for companies that produce sustainable food. Whether it be claiming sustainable fishing, sustainable farming, sustainable aquaculture or social practices in agriculture and horticulture, ISACert can support your claim to be producing or processing sustainable and responsible food or food ingredients.