Accreditation structure of ISACert

ISACert will retain all accreditations that had previously been granted to FoodCert and ISA.

Prior accreditations granted to FoodCert by RvA (Dutch Council for Accreditation) are listed below.

• ISO Guide 62/EN 45012 for systems certification covering the following scopes of activity:

	ISO 9001: Quality management systems (since 1992), scope 3 (processing), scope 29 (wholesale/retail), and scope 31 (storage/transport).
	Dutch HACCP-based Food Safety System (1996) with scope A (primary sector), scope B (processing), and scope C (storage/transport).
	ISO 22000: Food Safety Management systems for scope 1, scope 3, scope 29, and scope 31.
	ISO 14001: Environmental systems (1999), scope 3.

• ISO Guide 65/EN 45011 for product certification (since 1997) covering the following scopes of activity:

	Governmental authorised branch-specific hygienic codices for fresh fruit and vegetables growing, packing, trading, retail sales and preparation; bakeries and confectioneries; supermarkets; hospitality sector; food supply in health care organisations; butchers.
	EUREPGAP Fruit and Vegetables and Integrated Farm Assurance schemes (2001).
	BRC Global Standard Food (2005)

ISA has received accreditation from UKAS (United Kingdom Accreditation Service) as described below.

• ISO Guide 65/EN 45011 for product certification (since 2005) covering:

BRC Global Standard Food   IFS International Food Standard