Accreditation structure of ISACert

• ISO Guide 62/EN 45012 for systems certification covering the following scopes of activity:

	ISO 9001: Quality management systems (since 1992), scope 3 (processing), scope 29 (wholesale/retail), and scope 31 (storage/transport).
	Dutch HACCP-based Food Safety System (1996) with scope A (primary sector), scope B (processing), and scope C (storage/transport).
	ISO 22000: Food Safety Management systems for scope 1, scope 3, scope 29, and scope 31.
	ISO 14001: Environmental systems (1999), scope 3.

• ISO Guide 65/EN 45011 for product certification (since 1997) covering the following scopes of activity:

	Governmental authorised branch-specific hygienic codices for fresh fruit and vegetables growing, packing, trading, retail sales and preparation; bakeries and confectioneries; supermarkets; hospitality sector; food supply in health care organisations; butchers.
	GLOBALGAP Fruit and Vegetables and Integrated Farm Assurance schemes (2001).

• ISO Guide 65/EN 45011 for product certification (since 2005) covering:

BRC Global Standard Food   IFS International Food Standard